Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place nuts and oil into a food processor and blend until you have created a creamy consistency.
- In a pot, or double boiler, melt chocolate chips over low heat.
- Add hazelnut butter to melted chocolate chips, then remove from heat and refrigerate.
- Place 1 cup of chilled dark chocolate hazelnut butter in a small bowl and whip with a hand mixer until fluffy.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.