“En papillote” means to cook in paper. For this recipe we steam fish, vegetables, and herbs in parchment paper to create a complete dish. This results in a meal full of flavor, lightly cooked, in a quick amount of time.
Open the parchment with caution, as there will be hot steam inside. Feel free to create this recipe using any cut of fish you like, and additional vegetables if desired. You can also use different cuts of meat for en papillote as well (adjust cook time accordingly).
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