Ground Turkey Brussels Sprout Stir-Fry

One of my favorite ways to cook is throwing everything in the refrigerator into a pan! And this ground turkey brussels sprout stir-fry is the ultimate clean out the fridge meal!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt 2 tablespoons of coconut oil in a large skillet over medium heat.
  2. Add the onions and carrots and stir-fry for 5 minutes or until the vegetables are soft.
  3. Then add the ground turkey, and spices and cook for 15-20 minutes, or until the meat is completely cooked through and no longer pink.
  4. While the meat is cooking, shred all brussels sprouts to single leaves in a food processor.
  5. Add brussels sprouts to the skillet. Stir-fry for 5 minutes, or until the vegetables are tender (can add .5-1 tbsp. more of coconut oil or water if pan is dry).
  6. Mix well. Serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:357
    Fat:24 g
    Carbohydrates:4 g
    Protein:29 g
    Calculated per serving.

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