Try the Primal Palate mobile app

Click here
View more recipes in Entrées

Ground Pork in Endive Boats

prep:15 minutes
cook:10 minutes
ready in:25 minutes
Difficulty
***--
Show nutritional information
  • Serves: 4
  • Calories: 310
  • Total Fat: 24g
  • Total Carbohydrate: 1g
  • Protein: 19g

Add a Note

My Notes:

Add a Note

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a cast iron skillet on medium heat.
  2. Place ground meat into the skillet and crumble using a high heat rubber scraper.
  3. Add garlic, ginger, chives, and red pepper flakes to the meat, and continue to brown.
  4. When meat is almost cooked completely add the fish sauce, as well as the black pepper.
  5. Stir meat constantly to ensure the fish sauce is evenly distributed.
  6. Remove from heat and allow to cool.
  7. Serve in endive boats and garnish with slivers of radish.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. kittiestars
    September 9, 2014
  2. kittiestars
    September 9, 2014
  3. kittiestars
    September 5, 2012

    All the ingredients tasted good together, but I found it awkward eating off endive leaves and having the meat fall off as I ate. Maybe my endive was too small. The one I got, the whole head was only 2 fingers long and wide. And even that tiny, it cost $2! The endive tasted nice, slightly bitter. This dish was quick to fix..only took about 8 min, start to finish.

    I think this dish needs rethinking. I wouldn’t make it again. I’ll use the leftover pork in an egg casserole.

Write a Review

You need to be registered and logged in to post a review.