Grilled Sirloin w/ Herbed Goat Cheese

prep:15 minutes
cook:20 minutes
Show nutritional information
  • Serves: 2
  • Calories: 432
  • Total Fat: 25g
  • Total Carbohydrate: 2g
  • Protein: 39g

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse steaks under cold water and pat dry with a paper towel.
  2. Allow steaks to come to room temperature.
  3. Preheat the grill to high heat.
  4. In a non stick frying pan, heat tallow on medium heat.
  5. Sautee mushrooms and onion, seasoning with salt and pepper, until onionsare translucent, and mushrooms have softened.
  6. Grill steaks 6 minutes a side.
  7. Place cheese on steaks after the initial flip to allow melting during theremaining time.
  8. Top with sauteed mushrooms and onions, and serve.
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    1. Carlynmel
      January 22, 2015

      I haven’t made this yet, but I guarantee you that I will!

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