Grilled Sirloin w/ Herbed Goat Cheese

prep:15 minutes
cook:20 minutes
Difficulty
****-

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse steaks under cold water and pat dry with a paper towel.
  2. Allow steaks to come to room temperature.
  3. Preheat the grill to high heat.
  4. In a non stick frying pan, heat tallow on medium heat.
  5. Sautee mushrooms and onion, seasoning with salt and pepper, until onionsare translucent, and mushrooms have softened.
  6. Grill steaks 6 minutes a side.
  7. Place cheese on steaks after the initial flip to allow melting during theremaining time.
  8. Top with sauteed mushrooms and onions, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:432
    Fat:25 g
    Carbohydrates:2 g
    Protein:39 g
    Calculated per serving.

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RECIPE REVIEWS

  1. Carlynmel
    January 22, 2015

    I haven’t made this yet, but I guarantee you that I will!

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