Try the Primal Palate mobile app

Click here

Grilled Lamb Chops

prep:1 hour
cook:10 minutes to 12 minutes
ready in:about 1 hour and 12 minutes
Difficulty
****-
Show nutritional information
  • Serves: 2
  • Calories: 261
  • Total Fat: 28g
  • Total Carbohydrate: 3g
  • Protein: 1g
LoadingAdd to myKitchen

Lamb chops are a tasty way to bring new flavors to summer time grilling. For this recipe we use a simple seasoning of lemon, garlic, shallot, and oregano to enhance the wonderful flavor of the juicy lamb chops.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine olive oil, lemon juice, garlic, shallot, oregano, salt, and pepper in a glass jar.
  2. Shake vigorously to combine.
  3. Rinse chops under cool water, pat dry, and place in container to marinate.
  4. Pour marinade over chops, seal the bag, and toss to ensure they are evenly coated in the seasoning.
  5. Marinate in the refrigerator for 1 to 24 hours.
  6. Preheat grill to high heat.
  7. Grill chops 5–6 minutes per side.
  8. Serve with Sautéed Spinach.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Our New Cookbook!

Our new cookbook: Make it Paleo 2

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.