Grilled Goat Chops with Winter Savory and Garlic
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse chops under cool water, and pat dry with a paper towel.
- Sprinkle each side with salt and pepper.
- Lightly, press garlic and herb mixture into the meat, flip to the opposite side, and repeat.
- Grill chops medium-high heat, 4-5 minutes per side.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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