Grilled Fruit Kabobs

prep:10 minutes
cook:6 minutes to 8 minutes
Show nutritional information
  • Serves: 4
  • Calories: 15
  • Total Fat: 2g
  • Total Carbohydrate: 0g
  • Protein: 0g

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat grill to medium-high heat.
  2. Peel bananas, and cut into 1-inch pieces.
  3. Cut cantaloupe in half, scoop out seeds, and cut into chunks, discarding the skin.
  4. Peel pineapple and cut into chunks, discarding the core.
  5. Skewer fruit pieces on metal or wooden skewers, alternating the fruit.
  6. Melt 1–2 tablespoons of coconut oil, and brush fruit skewers with the oil.
  7. Grill skewers for 6–8 minutes, turning often to avoid burning.
  8. Remove from heat when fruit begins to get golden around the edges.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    1. SandraC
      November 30, -0001
    2. SandraC
      June 10, 2012

      We tried these tonight…two words…so yummy! (We only used pineapple and banana because we didn’t have a cantaloupe on hand…reminded us of a tropical drink!)

    Write a Review

    You need to be registered and logged in to post a review.