Grilled Fennel

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat grill to medium-high heat.
  2. Chop any fronds from the top of the fennel bulbs.
  3. Trim the base of the fennel, and cut in half length wise and remove the core.
  4. Chop into small pieces of equal sizes.
  5. If you have a mandoline, slice the fennel 1/4 inch thick.
  6. Toss fennel with olive oil, salt, and pepper.
  7. Place fennel slices in a grill basket, and grill for 20 minutes.
  8. Turn fennel periodically to cook evenly.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes to 10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:30
    Fat:4 g
    Carbohydrates:0 g
    Protein:0 g
    Calculated per serving.

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RECIPE REVIEWS

  1. kasiahuchrak
    November 30, -0001
  2. kasiahuchrak
    May 24, 2012

    Ridiculously simple recipe but really tasty!

  3. arickhoff
    May 29, 2014

    I had never had fennel before and was pleasantly surprised. I think I want to try to pair this with a few different food types to find a good duo.

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