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View more recipes in Salads

Grilled Ahi Niçoise Salad

prep:10 minutes
cook:45 minutes
ready in:55 minutes
Difficulty
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Show nutritional information
  • Serves: 2
  • Calories: 1534
  • Total Fat: 115g
  • Total Carbohydrate: 106g
  • Protein: 33g

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Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place red potatoes in a medium sized soup pot, and boil until fork tender.
  2. While potatoes are boiling, steam green beans until fork tender as well.
  3. Place two eggs in a small sauce pan, and cover with water. Bring water to a boil, and boil eggs for 10 minutes. Immediately immerse in an ice bath, peel, and allow to cool completely, and then cut into quarters.
  4. While eggs, green beens, and potatoes are all cooling, preheat grill to high heat.
  5. Sprinkle tuna steak on both sides with salt and pepper.
  6. Grill tuna steak 2-2 1/2 minutes per side. Remove from grill and slice.
  7. Place salad greens in a large bowl, 2 cups per bowl.
  8. Add egg, tomato, potatoes, and green beans to the salad greens.
  9. Top with olives (7 per salad), and capers (1 tsp per salad).
  10. Carefully place the sliced tuna on top of the salad.
  11. In a small mixing bow, whisk together olive oil, vinegar, mustard, and salt.
  12. Drizzle dressing over salad, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. angelaprati@charter.net
    November 12, 2013

    I thought this was very good, but expensive. I’m trying it tonight with a different fish. On a one income family some of these recipes are pricey . I’ve tried this recipe out of the 30 day guide book, but the potatoes are missing in book version. They show up in week one shopping list and in picture, but not in the recipe itself. I didn’t want to add them not knowing if they were actually suppose to be there or not. So glad I checked the site.

    1. November 13, 2013

      Angela: Thanks for the post! We try to vary our recipes, some being lower cost and from time to time, some that are a bit more expensive to make. Glad you enjoyed the recipe. Be sure to check out our Facebook page as we’re continually posting new recipes there as well. Happy cooking!

  2. kiraviola
    August 4, 2014

    Great salad! You can make a lot of the ingredients ahead and the amounts are all flexible.

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