Green Eggs and Ham

For our green eggs and ham, we made a tasty kale pesto to drizzle over the eggs, and served them with Irish bacon. This breakfast was extremely delicious and would be a great brunch idea to celebrate St. Patty's day.

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make Kale Pesto
  2. Heat butter in a skillet over medium heat.
  3. Crack eggs in to skillet, sprinkle with black pepper, and cook on low until whites are cooked through.
  4. In another skillet, fry bacon on medium heat until crispy.
  5. Plate eggs over bacon, drizzle with kale pesto, and garnish with avocado slices.

Notes

This recipe references Kale Pesto: http://beta.primal-palate.com/recipe/kale-pesto/

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:367
    Fat:21 g
    Carbohydrates:9 g
    Protein:30 g
    Calculated for total recipe.

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