Green Eggs and Ham
- Serves: 1
- Calories: 245
- Total Fat: 20g
- Total Carbohydrate: 3g
- Protein: 12g
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- Make Kale Pesto
- Heat butter in a skillet over medium heat.
- Crack eggs in to skillet, sprinkle with black pepper, and cook on low until whites are cooked through.
- In another skillet, fry bacon on medium heat until crispy.
- Plate eggs over bacon, drizzle with kale pesto, and garnish with avocado slices.
This recipe references Kale Pesto: http://beta.primal-palate.com/recipe/kale-pesto/