Green Eggs and Ham
For our green eggs and ham, we made a tasty kale pesto to drizzle over the eggs, and served them with Irish bacon. This breakfast was extremely delicious and would be a great brunch idea to celebrate St. Patty's day.
Serves: 1Serves: 1
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make Kale Pesto
- Heat butter in a skillet over medium heat.
- Crack eggs in to skillet, sprinkle with black pepper, and cook on low until whites are cooked through.
- In another skillet, fry bacon on medium heat until crispy.
- Plate eggs over bacon, drizzle with kale pesto, and garnish with avocado slices.
This recipe references Kale Pesto: http://beta.primal-palate.com/recipe/kale-pesto/
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
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