Greek-Style Chicken Salad
This Greek-Style Chicken Salad is a go-to in our household. My husband, Dan, and I like to whip it up on a Sunday and have it on hand for lunches and snacks throughout the week!
Serves: 6Serves: 6
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bake chicken breasts as desired. (*Try placing your raw chicken breasts in a baking dish and covering with gluten-free broth. Cover dish and bake until thoroughly cooked, 30-40 minutes.)
- Allow chicken breasts to cool thoroughly before using in recipe.
- Using a cutting board and sharp knife, cut baked chicken breasts into small chunks. Place in a large bowl.
- Add grapes, celery, yogurt, sea salt and pepper to the chicken, stirring to combine.
- Enjoy over mixed greens!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Our New Cookbook!
Other recipes you might like
4 made this
Ready in 2 hours
2 made this
Ready in 20 minutes, plus 25 minutes per pound
7 made this
Ready in 8 hours
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel