Grain-Free Apple Pecan Breakfast Bake

prep:15 minutes
cook:25 minutes
ready in:40 minutes
Difficulty
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Show nutritional information
  • Serves: 8
  • Calories: 245
  • Total Fat: 18g
  • Total Carbohydrate: 21g
  • Protein: 3g
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Who doesn’t love dessert disguised as a breakfast dish? Weekday mornings are often my favorite occasion for squeezing in a smoothie or veggie-packed omelette, but this apple pecan bake is a yummy option for cozy weekend breakfasts.

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan with 1 Tablespoon butter and set aside.
  2. Combine apples and maple syrup in a medium saucepan, simmering over medium heat for 5 minutes and stirring occasionally throughout. Remove from heat and set aside.
  3. Measure pecans, brown sugar, remaining butter, almond flour, cinnamon, nutmeg, and sea salt into a medium bowl.
  4. Use a fork to begin mashing ingredients together, continuing to do so until mixture is crumbly and evenly combined.
  5. Using a slotted spoon to remove excess liquid, scoop apple mixture into the prepared pan. Sprinkle pecan mixture on top.
  6. Bake for 25 minutes or until topping begins to turn golden brown.
  7. Serve warm.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. Susan Jones
      January 27, 2014

      In step 2 it says to simmer for 5u20136 minutes. What should it say – 5 minutes? Step 1 says preheat oven to 350u00b0F. I assume that means 350. I’m looking forward to making this!

    2. January 27, 2014

      The recipe ingredients for this recipe should include 1/3 cup light brown sugar or coconut sugar. Getting the recipe updated soon!

    3. January 27, 2014

      Susan Jones, you are correct! I think there was a glitch with something when I copied and pasted the instructions. So, it should read “350 degrees F” and “simmering over medium heat for 5-6 minutes.” Hope you enjoy! :)

    4. January 27, 2014

      All glitches fixed. I’m so sorry I didn’t catch the time and temp glitches! Everything is fixed now!

    5. January 27, 2014

      Thanks, Bill! You’re awesome! :)

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