Go-To Paleo Stir-Fry

prep:25 minutes
cook:30 minutes
Show nutritional information
  • Serves: 8
  • Calories: 298
  • Total Fat: 19g
  • Total Carbohydrate: 5g
  • Protein: 24g
This go-to recipe is packed with veggies, protein, AND flavor. It also makes plenty of amazing leftovers, which is always great in my book! Stir-fry is just so easy and versatile. You can follow this recipe to the exact measurement, or easily swap ingredients depending on what you have in your fridge!

Serves: 8

Serves: 8decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Start with the veggies: First, chop the carrots and throw them in a BIG skillet.
  2. Put the lid on the skillet and cook on low heat while you chop the rest of the veggies.
  3. Throw the chopped brussels, cauliflower, olives, and onion into the skillet with the carrots.
  4. Put the lid back on the skillet and cook on medium-low heat, stirring occasionally.
  5. It should take 20-25 minutes for your veggies to get perfectly soft, so while they're cooking...
  6. Cook the meat: Take out another big skillet and crumble the ground beef into it.
  7. Cook on medium until beef is completely brown and cooked.
  8. Putting it all together: Once the veggies and meat are done cooking, pour the cooked ground beef into the veggie skillet.
  9. Season with spices, stirring to incorporate.
  10. Let cook for another 5 minutes, stirring occasionally.
  11. Enjoy!


To make this dish go even farther (and to add more carbs), put a spaghetti squash in the oven to roast before you start the stir-fry. Pile the stir-fry on the cooked spaghetti squash "noodles"!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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