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I made this today and can I just say…WOWZA! This was a super simple recipe to follow and it was absolutely delicious. I loved the texture of the cake and the chocolate ganache added the perfect amount of sweetness. I served it to my non-paleo husband and he really enjoyed it too! Thanks for all you do…Tiramisu is up next.
I made this on Sunday for my birthday- with a couple of substitutions. I don’t eat dairy, so I used your coconut buttercream frosting. I also used macadamia nuts instead of pecans. It was so good- way better than traditional (SAD) cake. I couldn’t stop eating it! I am curious to know what would happen if you added a little coconut milk to the chocolate ganache. My ganache hardened into a shell (which was really yummy, but hard to get a fork through). Do you think coconut milk would work for making it more of a fudge consistency? I will definitely make this cake again and might try it next time to see what happens.
Thanks so much for the recipe! 🙂
Thank you so much for the recipe. I made minor adjustments; I added a little vanilla extract and stevia to the whipped cream, plus a splash of cream with the coconut oil (did not have palm) to the ganache so it stayed softer after chilling. This was a huge hit on Father’s Day, we rarely have any desserts/baked goods and this was a perfect treat without any wrecked blood sugars. 😀
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