Garlic and Rosemary Aioli
ready in:5 minutes
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mince garlic and rosemary.
- Add garlic and rosemary to 1 cup mayonnaise.
- Blend in a high-speed blender or food processor until smooth.
- Serve with seared artichoke hearts.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.