Garlic and Rosemary Aioli
Yield: 1 cupYield: 1 cup
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mince garlic and rosemary.
- Add garlic and rosemary to 1 cup mayonnaise.
- Blend in a high-speed blender or food processor until smooth.
- Serve with seared artichoke hearts.
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