Garlic and Rosemary Aioli

prep:5 minutes
ready in:5 minutes
Difficulty
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Show nutritional information
  • Serves: 1 cup
  • Calories: 77
  • Total Fat: 0g
  • Total Carbohydrate: 15g
  • Protein: 0g
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Yield: 1 cup

Yield: 1 cupdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mince garlic and rosemary.
  2. Add garlic and rosemary to 1 cup mayonnaise.
  3. Blend in a high-speed blender or food processor until smooth.
  4. Serve with seared artichoke hearts.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. Charlton Lakeshore
      August 27, 2013

      This salad is easy to make and more delicious than you can imagine. Even my husband loved it and he is very picky – he asked me to make it again immediately and said I could make it as often as I wanted.

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