If you like your burger with a little kick, then this one is for you. Wrap it up in some big, fresh lettuce leaves and you’ll have a cookout hero in your hands.
If you want your burgers to be spicier, roast the peppers prior to mincing. We would recommend roasting them under the broiler (high heat, about 500°F), bringing the oven rack to the top level, and broiling the peppers for 5 minutes.
Get recipes delivered to your inbox every week