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Grain-Free Fudgy Brownies

prep:15 minutes
cook:35 minutes
ready in:50 minutes
Difficulty
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Show nutritional information
  • Serves: 24
  • Calories: 222
  • Total Fat: 12g
  • Total Carbohydrate: 36g
  • Protein: 1g
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These brownies are the perfect combination of soft, chocolatey, and satisfyingly rich. You'll never believe they are grain-free!

Serves: 24

Serves: 24decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to bake at 350 degrees.
  2. Grease a 9"x13" glass baking dish with butter or palm shortening, and line with parchment paper for easy removal of the brownies.
  3. Melt the dark chocolate and the butter over medium low heat, while stirring frequently.
  4. Add the coconut sugar and the vanilla to the chocolate and butter, and stir until smooth.
  5. Remove the mixture from the heat, and allow to cool slightly.
  6. Blend the eggs, chestnut flour, salt, and baking powder in a separate bowl.
  7. Once the chocolate mixture is cool, pour into the flour mixture, and blend until smooth.
  8. Pour the batter into the oiled and parchment lined 9"x13" baking dish.
  9. Sprinkle the top of the brownies with chocolate chips before baking if desired.
  10. Bake at 350 degrees for 30-35 minutes.
  11. Allow the brownies to cool completely before frosting.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. Worth_Every_Chew
      Chef Lisi
      January 24, 2014

      WOW !! These sound absolutely delish !!!! I will be making these for sure :)

    2. [email protected]
      January 28, 2014

      I made these for myself and my husband as we began a 45 day Paleo challenge. He is usually not one to enjoy “paleo” desserts. I received a text this morning when he got home from work and tried one, commenting on how great they tasted! I will definitely be making these again!

    3. suzkew
      February 1, 2014

      Cannot find chestnut flour locally. Where do you purchase yours?

    4. February 13, 2014

      I made these with homemade chestnut flour and they turned out great! I put them in the freezer so I wouldn’t eat them all at once and they were really great partially frozen too! Also, the frosting is great in coffee if you have some leftover!

    5. [email protected]
      September 9, 2014

      Can I substitue honey for cocount sugar? Coconut sugar very expensive here in South Africa, so its not an ingredient I keep in my pantry.

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