Flourless Chocolate Chip Pecan Cookies

These Flourless Chocolate Chip Pecan Cookies are fudgy, moist and loaded with chocolate chips and pecans.

Serves: 22

Serves: 22decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare the flax eggs: whisk the ground flax and water in a small bowl and set aside.
  2. In a medium sized bowl, add the remaining ingredients and the flax eggs and stir until well combined.
  3. For drop cookies: drop a spoonful at a time onto your baking pan.
  4. For rounder, traditional cookies: drop a spoonful at a time onto your baking pan, lightly pat them down with your fingertips to flatten them slightly and pat the edges with your fingertips to smooth them out.
  5. Bake at 350 degrees for 10 minutes. Cool completely before removing from the baking pan.

Notes

For non-vegan: you can substitute the (2) flax eggs with (2) organic pasture eggs

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:158
    Fat:9 g
    Carbohydrates:17 g
    Protein:2 g
    Calculated per serving.

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RECIPE REVIEWS

  1. Amazon
    March 3, 2014

    Six thumbs up, the whole family loved them. I did substitute free range,pastured eggs for flax eggs as mentioned. Also my cookies were done at 6 minutes, I always check at the half way point. Will make again, but will double the recipe.lol

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