Easy Avocado Salsa

In this recipe, I've blended my favorite parts of guacamole and pico de gallo. This is an avocado and cilantro heavy mix, with a little tomato, and some heat from the jalapeno and red pepper. Some salt and lime juice round out the flavors. Mix in the avocado at the very end to preserve the nicely diced edges.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Stir all ingredients together in a medium mixing bowl. Start with the diced and seeded tomato, onion, lime juice and cilantro.
  2. Season with salt, pepper, and minced jalapeno.
  3. Add the diced avocado last. Stir together, and serve!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:17416
    Fat:1620 g
    Carbohydrates:241 g
    Protein:181 g
    Calculated per serving.

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RECIPE REVIEWS

  1. [email protected]
    August 13, 2016

    Very easy guacamole for people who like it lumpy like me. Very yummy

  2. asanzie
    January 7, 2017

    Easy and really fresh. Easy to customize if you want more salt, maybe a little more spice. Thanks for the recipe!

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