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Double Dark Chocolate Chip Cookies with Chopped Walnuts

prep:20 minutes
cook:15 minutes
ready in:35 minutes
Difficulty
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Show nutritional information
  • Serves: 2 dozen cookies
  • Calories: 8204
  • Total Fat: 497g
  • Total Carbohydrate: 871g
  • Protein: 103g

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Yield: 2 dozen cookies

Yield: 2 dozen cookiesdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 325.
  2. Melt coconut oil and honey on low head in a saucepan.
  3. In a medium size mixing bowl blend eggs, vanilla extract, salt, honey, and coconut oil with an electric hand mixer.
  4. Add in unsweetened cocoa powder, and blend again.
  5. Sift in the coconut flour, and continue to blend with the hand mixer until all the ingredients are mixed.
  6. Pour in chocolate chips, and walnuts and stir with a spatula until evenly distributed.
  7. On a parchment paper lined cookie sheet, scoop out dough into small balls ( 1-2 tablespoons is about right).
  8. Mold dough into cookie shape with hands.
  9. Bake at 325 for about 15 minutes, or until the cookies start to brown a bit on the top.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. dcparsons
    March 10, 2012

    I made these tonight and they were delicious! They were the first really good Paleo chocolate chip cookies I’ve had (and I have had a few). I ran out of coconut oil, so I used mostly butter a little coconut oil, and it seemed to work just fine. They are also great without the nuts, if anyone is wondering. Thank you so much for sharing these!

  2. Jeny
    September 30, 2012

    Whenever I have tried to cook with coconut flour my batter always seems to be really runny. E.g. in this receipe where it says to ‘mould the cookies with hands’ this just wouldn’t have been possible – they would have been puddles on my parchment instead! So I just eyeballed more coconut flour in until it looked like it was holding together a bit more densely. When I checked on them after 15min though they’d all melted into one another! I’ve tried twice to make the coconut chocolate cake and end up with two layers within the cake – a dry crumbly part and a gooey eggy part. I thought it was my lack of vigorous mixing at first but now I’m wondering if there is something ‘lost in translation’ when I’m trying these receipes, since I’m in the UK. Maybe my paleo ingredients are not optimal? Maybe I’m not converting the amounts right? Help! :)

  3. Desidoesit
    February 22, 2013

    I made these yesterday on our snow day. Wonderful! Snow day baking tradition saved while keeping the lifestyle!

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