Deliciously Simple, Garlic Roasted Brussels Sprouts

Crisp and crunchy, salty, sweet, perfectly tender, garlic infused bites of awesomeness

Serves: 2-4

Serves: 2-4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 175’C (350’F) and line (or lightly grease) a large baking sheet, set aside.
  2. Place your beautiful brussels into a bowl, drizzle with coconut oil, sprinkle over your seasoning and toss to coat.
  3. Place your seasoned sprouts onto your prepared baking sheet, cut side down and roast for 20-30 minutes, turning/tossing once or twice during cook time.
  4. Serve with an extra pinch of salt and pepper and eat them with alllll of the things!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:33 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:64
    Fat:2 g
    Carbohydrates:9 g
    Protein:3 g
    Calculated for total recipe.

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