Dairy-Free Vanilla Buttercream Frosting (version 2)
This light and fluffy buttercream frosting is a great non-dairy alternative to traditional buttercream frosting. Enjoy it on cakes, cupcakes, or cookies!
Serves: 24Serves: 24
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, or standing kitchen mixer, whip powdered sugar into the palm shortening.
- Add the vanilla extract, and continue to whip until the frosting is light and fluffy. About 5 minutes.
- Use immediately, or refrigerate until use.
Palm shortening is a lot softer than butter, so this frosting will not work well for decorative piping, but works beautifully for regular frosting. You can add India Tree sprinkles for a cute and yummy look to your baked goods!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
, Coconut Free
, Dairy Free
, Egg Free
, FODMAP Free
, Nightshade Free
, Nut Free
, Shellfish Free
, Specific Carbohydrate Diet
, Sugar Free
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