Dairy-free Caramel

These indulgent caramels are diabolically good, especially with some chunky French Grey Sea Salt on top. The sweet and salty combination is to-die-for. These are easy enough to make ahead of time and serve as a fancy dessert as a holiday party.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients (except sea salt) to a medium sauce pot over medium high heat. Whisk together.
  2. Use a candy thermometer to monitor the temperature. The mixture will bubble and boil while cooking. Continue to heat and whisk until the mixture reaches "soft ball" stage (235-240 F).
  3. Remove from heat and spoon the mixture into parchment paper muffin cups (which are non-stick) and sprinkle with sea salt. Allow to cool before enjoying.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:133
    Fat:8 g
    Carbohydrates:17 g
    Protein:0 g
    Calculated per serving.

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RECIPE REVIEWS

  1. rlacount
    July 11, 2016

    This not dairy free. Ghee still contains dairy proteins that can cause an allergic reaction in someone who has a dairy allergy.

    1. July 11, 2016

      There’s a reason we call out a specific brand for this recipe: it is lab tested for total elimination of casein and lactose.

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