It's hard to mess up ribs... but here's a recipe anyway.
Serves: 2Serves: 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Get the olive oil sizzling on a frying pan and sear the ribs so they do not lose juice while slow cooking
- Combine broth vinegar and mustard with salt and pepper, coat the ribs thoroughly and pour remainder into crockpot
- Slow cook ribs in crockpot on low for 8-10 hours.
- Once it is fall-off-the-bone, coat with remaining spices and broil for 5-8 minutes until crispy.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
, Dairy Free
, Egg Free
, FODMAP Free
, Nightshade Free
, Nut Free
, Shellfish Free
, Specific Carbohydrate Diet
, Sugar Free
Popular on Primal Palate this week
Our New Cookbook!
Other recipes you might like
3 made this
Ready in 11 minutes
14 made this
Ready in 1 hour and 20 minutes
3 made this
Ready in 24 hours
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel