Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Get the olive oil sizzling on a frying pan and sear the ribs so they do not lose juice while slow cooking
- Combine broth vinegar and mustard with salt and pepper, coat the ribs thoroughly and pour remainder into crockpot
- Slow cook ribs in crockpot on low for 8-10 hours.
- Once it is fall-off-the-bone, coat with remaining spices and broil for 5-8 minutes until crispy.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.