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This was a very easy recipe. I would use a SMALL lemon though as all my grocery store had were ones larger than my fist and the lemon flavor was overwhelming. I would also advise putting the chicken in breast side down as the liquid that filled the slow cooker as it cooked only came up halfway the bird. The thighs were the most delicious part and were wonderfully juicy, I will make this recipe again with the previously mentioned modifications.
Very easy and very tender and delicious. I had no issues with a full size lemon, but I love lemon.
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