Creamy Vegan Coleslaw

prep:15 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 194
  • Total Fat: 14g
  • Total Carbohydrate: 10g
  • Protein: 6g
Healthy paleo friendly twist on traditional coleslaw.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Wash and shred cabbage. Combine with spring onion and carrots in a large bowl and mix well.
  2. In a high speed blender, combine all dressing ingredients (almonds, pine nuts, vinegar, garlic, mustard, honey, lemon juice and water) and blend until completely smooth. Add salt & pepper to taste and add water until desired consistency is reached.
  3. Pour the coleslaw dressing over the coleslaw salad and combine well using a spoon.
  4. Add rocket leaves and sprinkle with sesame seeds before serving.

Notes

Keeps well in a sealed container in the fridge for up to 3 days.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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