Creamy Habanero Dressing
Don’t let the innocent appearance of this Creamy Habanero Dressing fool you.
It just might be the one of the hottest of all the dressing recipes I have ever made, which is a good thing if you like “hot” foods.
I have used this dressing on everything from kale salad, over steamed broccoli, a dip for veggies and even made Habanero Kale Chips with it.
You can make it in less than 5 minutes with a Vitamix and only 5 clean ingredients.
It’s also raw, vegan, gluten-free, dairy-free and paleo-friendly too.
Serves: 1 - 2Serves: 1 - 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the stem off the habanero pepper(s) and put the entire habanero pepper(s) and all other ingredients into a Vitamix and blend until smooth and creamy.
- Store in an air-tight glass container in the refrigerator.
This is a very hot dressing. If you have never tried habanaro peppers, just start with one. If you have, adjust the amount of peppers to your preference.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Our New Cookbook!
Other recipes you might like
2 made this
Ready in 15 minutes
3 made this
Ready in 5 minutes
5 made this
Ready in 20 minutes
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel