Creamy Habanero Dressing
Don’t let the innocent appearance of this Creamy Habanero Dressing fool you.
It just might be the one of the hottest of all the dressing recipes I have ever made, which is a good thing if you like “hot” foods.
I have used this dressing on everything from kale salad, over steamed broccoli, a dip for veggies and even made Habanero Kale Chips with it.
You can make it in less than 5 minutes with a Vitamix and only 5 clean ingredients.
It’s also raw, vegan, gluten-free, dairy-free and paleo-friendly too.
Serves: 1 - 2Serves: 1 - 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the stem off the habanero pepper(s) and put the entire habanero pepper(s) and all other ingredients into a Vitamix and blend until smooth and creamy.
- Store in an air-tight glass container in the refrigerator.
This is a very hot dressing. If you have never tried habanaro peppers, just start with one. If you have, adjust the amount of peppers to your preference.
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