Creamy Habanero Dressing

prep:5 minutes
Show nutritional information
  • Serves: 2
  • Calories: 907
  • Total Fat: 64g
  • Total Carbohydrate: 68g
  • Protein: 31g
Don’t let the innocent appearance of this Creamy Habanero Dressing fool you. It just might be the one of the hottest of all the dressing recipes I have ever made, which is a good thing if you like “hot” foods. I have used this dressing on everything from kale salad, over steamed broccoli, a dip for veggies and even made Habanero Kale Chips with it. You can make it in less than 5 minutes with a Vitamix and only 5 clean ingredients. It’s also raw, vegan, gluten-free, dairy-free and paleo-friendly too.

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the stem off the habanero pepper(s) and put the entire habanero pepper(s) and all other ingredients into a Vitamix and blend until smooth and creamy.
  2. Store in an air-tight glass container in the refrigerator.


This is a very hot dressing. If you have never tried habanaro peppers, just start with one. If you have, adjust the amount of peppers to your preference.

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