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Made this last night!! Deliciousness….and my little ones loved it…thanks so much for sharing your magic…simply love cooking…
Tanya: Glad you and your little ones enjoyed it! Thanks for posting!
This is fantastic. I’ve made it twice, each time with one 16-ounce can, and I love it, especially topped off with a little Old Bay.
So glad to hear it!
Do you think this would work if i sub out the whipping cream for coconut milk?
Whipping cream would probably not work so well. However, if you have heavy cream that would be fantastic.
This was delicious. I had used 3 cans of the canned crab meat and half and half instead and it was still good. Thanks for a great recipe!
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