Coleslaw with Apples and Bacon
This colorful salad is easy to put together and has a creamy, tangy taste that mixes with the savory bacon and sweet apples to pack a ton of flavor in each bite. Of course you can never go wrong with bacon and when you add some apples, cabbage and tangy mustard flavor you get a great side dish that is light but savory and full of flavor. This paleo coleslaw with apples and bacon will be a great side dish for your next BBQ or get together. It’s even better the next day after all of the flavors blend together, so if you have time and are planning ahead, make it in advance and leave it in the fridge overnight.
- 4 pieces 4 pieces 4 pieces Bacon, Cooked and chopped into bacon bits
- 1 whole 1 whole 1 whole Cabbage, Roughly chopped
- 2 whole 2 whole 2 whole Honeycrisp Apples, Julienned
- 3 whole 3 whole 3 whole Carrots, Grated
- 1 whole 1 whole 1 whole Avocado, Mashed
- 0.25 cup 0.25 cup 0.25 cup Extra Virgin Olive Oil
- 0.25 cup 0.25 cup 0.25 cup Apple Cider Vinegar
- 1 tsp 1 tsp 1 tsp Black Pepper
- 1 pinch 1 pinch 1 pinch Salt, If desired
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by cooking up your bacon. After it has cooled, chop it up into bacon bits.
- While the bacon is cooking, chop up the cabbage and apples and grate your carrots. Add everything to a large bowl.
- Mash an avocado in a separate bowl.
- Add in the bacon bits, mashed avocado, mustard, olive oil, vinegar and pepper to the large bowl. Mix everything well to distribute the dressing and coat everything evenly.
- Taste and add more salt and pepper if desired.
- Serve immediately or let it sit in the fridge overnight to allow the flavors to blend together.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.