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Coffee Ice Cream

prep:2 hours and 30 minutes
cook:10 minutes
ready in:2 hours and 40 minutes
Difficulty
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Show nutritional information
  • Serves: 1 pint
  • Calories: 1634
  • Total Fat: 119g
  • Total Carbohydrate: 125g
  • Protein: 13g
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Coffee ice cream was my favorite flavor from the time I was very small. With this recipe, we successfully recreated the deep creamy flavor of coffee in a custard-like ice cream. This recipe brought back all the memories of enjoying coffee ice cream growing up.

Yield: 1 pint

Yield: 1 pintdecrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a sauce pan.
  2. Bring to a low boil while whisking.
  3. Remove from heat and let cool.
  4. Strain mixture into a medium mixing bowl, and cover with plastic wrap.
  5. Chill mixture in refrigerator for 2 hours.
  6. Place mixture in an ice cream maker, and run until the desired consistency is reached.

Notes

Remove ice cream from ice cream maker immediately to avoid having it freeze to the container walls. Store in a freezer until the last portion is enjoyed.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. AJFuller16
      January 11, 2014

      Made this ice cream tonight to take to a family get together. Our locally made maple syrup was Grade A, but still tasted great. I also used caffeinated instant coffee instead of decaf, which I couldn’t find. This recipe yielded a nice batch of ice cream with a strong coffee flavor on the front end, followed by a light coconut flavor. Everyone loved it!

      1. January 16, 2014

        AJ: Glad you enjoyed the recipe. I know Starbucks makes VIA, an instant coffee that comes in decaf. This is by far one of my favorite treat recipes! Happy cooking!

    2. ouisa03
      October 19, 2014

      This recipe was AMAZING! I typically don’t eat dairy and I LOVE coffee so this recipe is perfect! I did use caffeinated coffee, though. Next time I’m going to experiment with espresso. Thank you so much for sharing!
      Ouisa

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