The warm, sweet flavors of waffles make us think of lazy weekend mornings, enjoying a big breakfast with loved ones. This breakfast is an indulgence that we don’t enjoy too often, but it is great for a special occasion.
To make pancakes, use 1/4 teaspoon cinnamon instead of 1 tablespoon. In a medium-sized mixing bowl, blend all ingredients with a hand mixer. Heat coconut oil in a nonstick frying pan or griddle to medium heat. Pour 1/8 cup of batter into frying pan or griddle. Cook for 2 minutes, flip, then cook for 2 more minutes. repeat with the remaining batter.
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