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I don’t have a review, I have a question. I have artisana cocnut butter and it is hard when it is sitting in the cupboard. I am assuming that in order to use it in this recipe, I would have to warm up the jar in a water bath, or scoop some out of the jar and microwave it to get it soft?
Yes, thats correct! Either microwave it in short bursts, or heat it up with warm water.
Do you have the recipe for the Coconut Buttercream Frosting? I can’t locate it. Thanks!
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