Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Squeeze orange and lime juice into a small bowl.
- Peel, then crush 4 cloves of garlic and add to the juice.
- Add 1 tablespoon of brown mustard, 1 tablespoon of the blush vinegar, and whisk vigorously until combined.
- Serve with Flank Steak.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.