Chorizo Breakfast Bowl

This Chorizo Breakfast Bowl is an exciting a delicious way to break up your breakfast routine. It's fantastic to make ahead with soft or hard boiled eggs as its easy to pack to-go!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make Pico De Gallo by combining tomatoes, red onion, cilantro, lime juice and salt and pepper to taste. Set aside.
  2. In a skillet, cook chorizo and beef with 2 teaspoons adobo spice until well done. Add spinach half way through. Chorizo produces quite a bit of fat so make sure to cook until the meat looks slightly crispy. Set aside.
  3. In a skillet, cook chorizo and beef with 2 teaspoons adobo spice until well done. Add spinach half way through. Chorizo produces quite a bit of fat so make sure to cook until the meat looks slightly crispy. Set aside.
  4. Place chorizo and beef into 4 bowls, evenly divided and lay eggs on top, following by Pico De Gallo, avocado, remaining 2 teaspoons of adobo spice and salt and pepper, to taste.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:873
    Fat:65 g
    Carbohydrates:6 g
    Protein:53 g
    Calculated per serving.

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