Chocolate Frosting

This recipe is the perfect addition to any chocolate cake. It makes enough frosting for one cake.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt chocolate chips in a sauce pan over low heat.
  2. Stir in macadamia nut oil.
  3. Cool in freezer for 15 min.
  4. Blend with a hand mixer until fluffy.
  5. Spread onto a cake to frost.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:194
    Fat:14 g
    Carbohydrates:13 g
    Protein:1 g
    Calculated per serving.

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