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Chocolate Chip Cookie Dough- Egg Free

prep:10 minutes
cook:15 minutes
ready in:25 minutes
Difficulty
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Show nutritional information
  • Serves:
  • Calories: 5215
  • Total Fat: 376g
  • Total Carbohydrate: 419g
  • Protein: 96g
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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium sized mixing bowl, combine almond flour, salt, maple syrup, and vanilla.
  2. Blend in melted coconut oil with a hand mixer.
  3. Stir in chocolate chips, and keep in the freezer until use.
  4. Cook at 375 for 15 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. kimmy050983
      March 14, 2012

      Brillant recipe – always looking for egg free cookie recipes for my son!
      Could I leave out the chocolate chips or would that not work?
      Thank you
      Kimmy

      1. April 28, 2012

        Kimmy – if you use Enjoy Life chocolate chips, they are egg-free (and allergen free), so those should work for him. You can find them here: http://www.amazon.com/Enjoy-Life-Semi-Sweet-Chocolate-10-Ounce/dp/B000HDJZWO/ref=sr_1_1?ie=UTF8&qid=1335615840&sr=8-1

        RxDawg – Blanched almond flour is made from almonds that have been blanched, and their skin comes off in the process. In terms of baking, it’s a difference worth noting. We use the Honeyville blanched almond flour (also available on amazon in 5lb bags, which should last a while.) Check it out here: http://www.amazon.com/Blanched-Almond-Meal-Flour-lb/dp/B0006ZN538/ref=sr_1_1?s=grocery&ie=UTF8&qid=1335619044&sr=1-1

    2. rxdawg
      April 27, 2012

      What is the difference between blanched and unblanched flour? Could you use either one or is there a significant difference?

    3. [email protected]
      January 24, 2013

      Hi! How long will this recipe keep in the freezer? I want to use it as part of an ice cream cake for a birthday celebration on Feb 7…will it last the two weeks? Thanks!!

    4. jerpurdy
      December 19, 2013

      Do you bake these? If so for how long and what temperature?

    5. TracyJane1
      May 18, 2014

      What is the baking temp. and time for these?

      1. Kara McCartney
        Kara McCartney
        May 19, 2014

        375 for 15 min

    6. TracyJane1
      May 18, 2014

      Baking time and temp.?

      1. Kara McCartney
        Kara McCartney
        May 19, 2014

        375 for 15 min! Sorry about that! -Kara

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