Chocolate Chip Cookie Dough- Egg Free
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized mixing bowl, combine almond flour, salt, maple syrup, and vanilla.
- Blend in melted coconut oil with a hand mixer.
- Stir in chocolate chips, and keep in the freezer until use.
- Cook at 375 for 15 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.