Chocolate Avocado Mousse
- Combine all ingredients in a food processor and blend until desired consistency is reached, stopping every couple minutes to scrape down the sides
- Serve immediately or chill for a few hours to allow mousse to set up.
If you are on a program such as The 21 Day Sugar Detox and you are limiting even natural sweeteners, you can substitute out the coconut nectar for a green tipped banana.
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