Chocolate Almond Butter Ice Cream
- Serves: 1 pint
- Calories: 4872
- Total Fat: 189g
- Total Carbohydrate: 776g
- Protein: 39g
I am a complete sucker for chocolate ice cream . . . all things chocolate actually. This flavor already has the chocolate thing going for it, but is enhanced even further with the addition of delicious, creamy almond butter.
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- Combine all ingredients (except almond butter) in a sauce pan.
- Bring to a low boil while whisking.
- Remove from heat and let cool.
- Strain mixture into a medium-sized mixing bowl, and cover with plastic wrap.
- Chill mixture in refrigerator for 2 hours.
- Place mixture in an ice cream maker, and run until the desired consistency is reached.
- When ice cream is almost finished, add almond butter to ice cream maker, and continue to process.
- Serve with sliced banana and chopped almonds if desired.
Remove ice cream from ice cream maker immediately to avoid having it freeze to the container walls. Store in a freezer until the last portion is enjoyed.