Yield: 1/8 cupYield: 1/8 cup
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Allow pasture butter to soften approximately 15 minutes before making.
- Rinse and finely chop chives.
- Gently stir chopped chives into the softened butter.
- Serve with Skirt steak.
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