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Chive Butter

prep:20 minutes
ready in:20 minutes
Show nutritional information
  • Serves: 1/8 cup
  • Calories: 1581
  • Total Fat: 174g
  • Total Carbohydrate: 0g
  • Protein: 0g

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Yield: 1/8 cup

Yield: 1/8 cupdecrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Allow pasture butter to soften approximately 15 minutes before making.
  2. Rinse and finely chop chives.
  3. Gently stir chopped chives into the softened butter.
  4. Serve with Skirt steak.
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