Chicken Satay

prep:2 hours to 4 hours
cook:8 minutes to 12 minutes
Show nutritional information
  • Serves: 6
  • Calories: 405
  • Total Fat: 19g
  • Total Carbohydrate: 9g
  • Protein: 48g

Although typically served with a peanut sauce, our version of this Thai dish is complimented with a tangy sunbutter-based dipping sauce. This tasty recipe is perfect for parties, and sure to be a crowd pleaser.

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine coconut milk, garlic, ginger, curry powder and salt in a small mixing bowl.
  2. Mix until evenly combined.
  3. Marinate chicken with mixture for 2–4 hours.
  4. Soak wooden skewers for a minimum of 1 hour, prior to grilling.
  5. Preheat grill to high heat.
  6. Skewer chicken tenders with the pre-soaked wooden skewers.
  7. Grill over medium-high heat for 8–12 minutes, turning as necessary to cook evenly.
  8. Serve with “peanut” satay sauce.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    1. Lori
      September 27, 2012

      Great flavor! Be sure to make the “peanut” sauce as well!

    2. Chrismean
      March 17, 2016


    Write a Review

    You need to be registered and logged in to post a review.