Chicken Salad

prep:10 minutes
Difficulty
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Show nutritional information
  • Serves: 6
  • Calories: 245
  • Total Fat: 17g
  • Total Carbohydrate: 1g
  • Protein: 21g
This fresh vegetable-heavy chicken salad is a perfect meal option to keep around in your fridge for when you don't have much time to cook. With some easy prep, this meal can serve you for a couple days!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Dice or shred the chicken, and place in a medium sized mixing bowl.
  2. Add the diced carrot, celery, bell pepper, red onion, and green onion to the mixing bowl, and stir to combine.
  3. Add the mayo, lime juice, and salt and pepper if desired. Stir to combine the mayo evenly until the whole mixture is nice and creamy.
  4. Top with the chopped cilantro, and stir lightly to combine.
  5. Serve immediately, or refrigerate until eating.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. [email protected]
      August 28, 2015

      I just made this recipe and it is a keeper! I love that it is filled with crunchy vegetables and I enjoy the added interest of the lime juice and cilantro. Thank you!

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