Nothing quite says “summer” like the smoky aroma of cedar on the grill. These simple yet delicious salmon filets are an easy way to win over dinner guests. Present the salmon right on the cedar plank to finish this dish with panache.
Keep a glass of water on hand to prevent the planks from catching on fire, if necessary. Cedar planks bring great flavor to any cut of fish. To complete this dish serve with a fresh salad or cauliflower rice.
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