Take 20% off The Best Paleo Recipes of 2014 eBook

Learn more

Try the Primal Palate mobile app

Click here
View more recipes in Salads

Cauliflower Salad with Vegetables

prep:20 minutes
ready in:20 minutes
Difficulty
****-
Show nutritional information
  • Serves: 6
  • Calories: 60
  • Total Fat: 2g
  • Total Carbohydrate: 8g
  • Protein: 0g

This fresh salad adds gorgeous color to your plate. The flavors of all the vegetables in this salad are so wonderful on their own that all you need to dress this salad is a touch of olive oil and fresh lime.

Add a Note

My Notes:

Add a Note

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Grate cauliflower.
  2. Place in a bowl, and microwave for 45 seconds on high.
  3. Rinse all vegetables, and cut into 1/2-inch chunks.
  4. Add chopped vegetables to grated cauliflower.
  5. Add in parsley, and stir.
  6. Drizzle 1 tablespoon of olive oil, and squeeze the juice of 1 lime over salad.
  7. Toss to mix and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. kiraviola
    July 24, 2014

    I doubled the recipe for a giant batch. Microwaving helped the too-crunchy cauliflower become a very neutral background flavor for the rest of the veggies. I used probably quadruple the olive oil and zested the lime before juicing. Great for veggie lovers. I love recipes like this that are flexible to what you have on hand in the fridge. Tasted great the next day. One more thing, we added some walnuts, maybe 1/2 cup.

Write a Review

You need to be registered and logged in to post a review.