Caramelized Broth Brisket (with Beef Jam)

prep:5 minutes
cook:5.5 hours
Show nutritional information
  • Serves: 6
  • Calories: 288
  • Total Fat: 15g
  • Total Carbohydrate: 0g
  • Protein: 36g
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Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add onions to bottom of shallow roasting dish (I used this but any braising dish will do just as well.)
  2. Salt, pepper and season both sides of the brisket and place on top of the onions.
  3. Roast for 90 minutes in a 350 degree oven to cook the onions.
  4. Add the broth, cover and reduce heat to 325; roast for an additional 4 hours (baste the meat with the broth every 30-60 minutes, if you’re able, until it’s no longer a liquid.)


Enjoy a rich and savory roast that will have you begging for more! The nutrient-dense bone broth will caramelize with the onions and make a sweet jelly-like sauce to spread over your meat. It’s BEEF JAM!

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