Cacao Nib and Mint Chocolate Ice Cream

prep:5 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 792
  • Total Fat: 60g
  • Total Carbohydrate: 62g
  • Protein: 16g
This dairy-free Cacao Nib and Mint Chocolate Ice Cream is a rich and decadent dessert made with only 6 clean ingredients a perfect alternative to traditional ice cream.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients (EXCEPT the cacao nibs) into a Vitamix and blend until creamy and smooth.
  2. Stir the cacao nibs into the ice cream mixture by hand.
  3. Pour the mixture into your ice cream maker and prepare according to your machines directions.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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